Cocinero

Cocinero

Empresa: Marriott. Additional Information Evening Shift Preferred, Restaurant Kitchen Job Number 26059406 Job Category Food and Beverage & Culinary Location 800 Washington Ave, Saint Louis, Missouri, United States, 63101 VIEW ON MAP (https://www.google.com/maps?q=800%20Washington%20Ave%2C%20Saint%20Louis%2C%20Missouri%2C%20United%20States%2C%2063101) Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $20.58-$20.58 per hour POSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional langua