COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

Employer: Compass Group, North America. TouchPoint - We are hiring immediately for full time and part time COOK positions. - Address : Saint Vincent Indianapolis - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only . - Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Rotating weekends. More details upon interview. - Requirement : Prior cooking experience is preferred, but not required. - Perks: Free parking, including the garage, and an on-site gym! - Pay Range: $15.00 per hour to $16.00 per hour. If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing. We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable. We asked some of our associates why they love working for Touchpoint. Click here (https://vimeo.com/329375204) to see what they said! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: - Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. - Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ens