Cook

Cook

Employer: MTC. **Wage** - $17.54 per hour **Schedule – Varies,** Full Time, 8hr shifts - 10:30 am to 7:30 pm. **Our staff also enjoy these benefits:** + Health, dental, vision, prescription drug and life insurance + Short & long-term disability + 401(k) retirement plan + Paid time off and paid holidays + Professional development assistance + Career advancement opportunities MTC is proud to operate the **Charleston Point Job Corps Center in Charleston, WV** where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want **YOU** to join our team! **What you will be doing:** You’ll be responsible for the preparation and cooking of students’ meals in compliance with government and management directives. **Essential functions:** 1. Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal 2. Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves. 3. Cook or bake items which require minimum preparation. 4. Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. 5. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. 6. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances. 7. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times. **Education and Experience Requirements:** + High School Diploma or equivalent. + Must possess a current ServSafe certification or within 30 days of employment. + Ability to lift and carry up to 25 pounds. **Why:** Make a positive impact in your community by doing meaningful work that results in a rewarding career. Management & Training Corporation