Cook I - As Needed (PRN) Morning & Mid Day

Cook I - As Needed (PRN) Morning & Mid Day

Employer: Community Health Systems. Seeking an as-needed (PRN) Cook I to support our Cafeteria department at Mat-Su Regional Medical Center, located at 2500 S Woodworth Loop, Palmer, AK. **Schedule:** Early morning and mid-day shifts This position includes training in multiple areas, including dishwashing. Experience in a hospital, skilled nursing facility, or assisted living environment is a plus. We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible. **What we Offer:** + Matching 401(k) + Opportunities for Career Advancement + Rewards & Recognition Programs + Exclusive Discounts and Perks **Job Summary** The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. **Essential Functions** + Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. + Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions. + Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations. + Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality. + Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations. + Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling s