Cook

Cook

Employer: Cleveland Clinic. Join Cleveland Clinic Tradition Hospital's team of caregivers that provide top-quality patient care to the communities in and around Port St. Lucie. Opening its doors in 2013 and expanding in 2017, this state-of-the-art acute care facility has 177 patient rooms and offers services in a wide variety of specialties to meet community needs. You'll be supported as you follow your dreams and find where you belong, here at Tradition Hospital. When we do everything in service for our patients and caregivers, no detail gets ignored, and Martin South Hospital understands that part of staying well is keeping up with nutritional needs. As a Cook, you will cook and prepare a variety of food for patients, caregivers, special events and visitors, ensuring patients receive their meals in a timely manner and care is taken regarding dietary restrictions and food safety. This is a great opportunity for an individual who has a passion for customer service and cooking. It can also be a steppingstone to other roles such as becoming a leader. **A caregiver in this position works 8-hour shifts Monday-Friday between 5:30AM - 8:30PM, including rotating weekends and holidays.** A caregiver who excels in this role will: + Review menus and special orders to determine types and quantities of food items to be obtained and prepared. + Follow standardized recipes in preparation of all foods. + Plan cooking schedules with a supervisor and/or dietitian. + Ensure that all foods are prepared to meet existing standards for quality, freshness, taste and appearance. + Confer with dietitians regarding modified diet preparation and use of leftovers. + Adhere to HACCP guidelines in food storage, food handling, food preparation, sanitation and maintenance of work area. + Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper orientation. + Detect and report spoiled or unattractive food, defective supplies and equipment and other unus