Cook

Cook

Employer: Intermountain Health. **Job Description:** Performs a variety of food production duties under general supervision. **Work Schedule** + **Full Time, 40 hours per week** + **Pay Rate:** Based on Experience ($19.31 - $25.11) + **Availability Needed:** Thursday-Monday 5am-1:30pm + **Required:** rotating holiday and weekend coverage to support business needs + Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/) **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes – ability to understand and execute + Reading + Organizing + Communication **Qualifications** + **Food Handler Permit or ServSafe certification is required by first day of work (required).** + **Two or more year of experience as a Cook in a fast paced healthcare or restaurant environment (preferred)** + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and pre