Food Service Worker, PART TIME, Community Corrections

Food Service Worker, PART TIME, Community Corrections

Employer: CoreCivic. **$18.21 per hour** At CoreCivic we care for people! CoreCivic is currently seeking a **Food Service Worker, Part-Time, Community Corrections** who has a passion for providing the highest quality care in a residential setting. **Who We Are:** CoreCivic is the leading, national provider of high-quality, secured corrections and detention management services and residential and non-residential transition centers. We provide effective programs that enhance public safety and prepare individuals for success. Headquartered in Nashville, Tennessee, CoreCivic operates more than 70 security facilities nationwide and over 50 community residential and non- residential centers. Our employees are driven by a deep sense of service, high standards of professionalism, and a responsibility to better the public good. **What We Have:** + More than just a job but the start of a successful career! + Supportive environment where employee growth is promoted. + Comprehensive benefits package & competitive wages. + PTO & paid holidays. + Paid job training & other great incentives. **What You Get To Do:** Change the lives of those in your care! The **Food Service Worker, Part-Time, Community Corrections,** performs high volume food preparation of average difficulty and/or leads residents in food production activities. Follows proper food handling procedures to ensure compliance with processes, food preparation methods and sanitary standards. This is a part-time position that regularly works less than 30 hours per week. + Participate and/or lead resident workers in the preparation of meals and special diets in accordance with standard menus and recipe cards approved by a registered dietitian.Assists and/or leads residents in cleaning the kitchen and equipment, cooking and baking volume meals and receiving and storing supplies. + Assist in and/or direct the serving of meals in accordance with feeding schedule and in compliance with standards to include portion control, temp