Server

Server

Employer: Marriott. **Additional Information** Offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage and other life and work wellness benefits, weekend availability preferred **Job Number** 26077411 **Job Category** Food and Beverage & Culinary **Location** 151 W Adams St, Chicago, Illinois, United States, 60603 VIEW ON MAP (https://www.google.com/maps?q=151%20W%20Adams%20St%2C%20Chicago%2C%20Illinois%2C%20United%20States%2C%2060603) **Schedule** Part Time **Located Remotely?** N **Position Type** Non-Management **Pay Range:** $10.22-$13.63 per hour **Tip Eligible:** Y **POSITION SUMMARY** Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and mai