Executive Chef - Cleveland Museum of Art

Executive Chef - Cleveland Museum of Art

Empresa: Compass Group, North America. Bon Appetit Position Title: Executive Chef - Cleveland Museum of Art Salary: $78,000 - $88,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary We’re seeking a dynamic and driven Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences for the Cleveland Museum of Art. This role is ideal for an energetic, entrepreneurial professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. As Executive Chef, you’ll oversee all aspects of kitchen operations while ensuring a safe, sanitary, and efficient workplace. You’ll lead menu planning, food preparation, and staff training in alignment with