Line Cook

Line Cook

Empresa: Atrium Hospitality. Hotel : Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Full time Compensation Range : 18.00-18.90 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. - Career Growth & Learning – 40% of our management hires are internal promotions! - Invest in Your Future – 401(k) plan with company match. - Comprehensive Health Coverag e – Medical, dental, and vision insurance options. - Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations - Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. - Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: - Prepare ingredients and cook menu items using a variety of techniques and equipment - Recreate dishes with consistency and care across restaurant and banquet operations - Set up and maintain a clean, well-stocked workstation - Follow proper food handling, sanitization, and storage procedures - Help minimize food waste and ensure the quality of all ingredients used What We Are Looking For: - Active Food Handler’s Certification (or ability to obtain one shortly after hire) - Ability to work a flexible schedule including nights, weekends, and holidays - Strong organizational skills and ability to work both independently and as part of a team - Comfortable standing for long shifts