Restaurant Manager, The Market/Coffee Shop - Hilton Columbus Downtown

Restaurant Manager, The Market/Coffee Shop - Hilton Columbus Downtown

Employer: Hilton. Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Market/Coffee Shop at the Hilton Columbus Downtown is currently seeking a Restaurant Manager (Full-Time) to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Check us out: Hilton Columbus (https://www.hilton.com/en/hotels/cmhdwhh-hilton-columbus-downtown/) | Food & Drink (https://www.hilton.com/en/hotels/cmhdwhh-hilton-columbus-downtown/dining/) What will I be doing? As The Market's Food & Beverage Manager , you would be responsible for directing and organizing the activities and services of the Market/Coffee Shop in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: - Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation - Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward - Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly - Ensure compliance with health, safety, sanitation and alcohol awareness standards - Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overal