AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)

Employer: KBR. Title: AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance) Belong, Connect, Grow, with KBR! Program Summary Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS. These services ensure mission-critical Food Service, DFAC Equipment maintenance and repair and Visibility, and the inspection, cleaning and maintenance of DFAC hoods and ducts to support the 380 EFSS. In addition to ADAB DFAC Services, KBR delivers Engineering Support, NTV Leasing, LAMS, Power Production, BOS-I, and a range of quality-of-life solutions that help sustain base operations in the AFCENT AOR. Job Summary The DFAC Supervisor is responsible for the frontline supervision and execution of daily dining facility operations at Al Dhafra Air Base in support of the 380th Expeditionary Force Support Squadron (EFSS). This position ensures that all food service operations, sanitation standards, customer service, and equipment usage are performed in full compliance with AFCAP requirements, U.S. Air Force standards, and applicable health regulations. The DFAC Supervisor directly oversees shift personnel and ensures efficient, safe, and high-quality meal service in a high-tempo, deployed environment supporting both steady-state and surge operations. Roles and Responsibilities - Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards. - Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel. - Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items. - Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention. - Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces. - Oversee serving line operations, ensuring efficient cu