Remote Hotel Cook, Level 2 - Qavartarvik Customer Lodge ($24.33/HR & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)

Remote Hotel Cook, Level 2 - Qavartarvik Customer Lodge ($24.33/HR & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)

Employer: NANA Regional Corporation. **Job Description** The Rotational Hotel Cook, Level 2, position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. This position will support the Qavartarvik Customer Lodge, a 109-room hotel in Bethel, AK, with a full service restaurant and cafe. _This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area._ **Responsibilities** + Properly, safely, and efficiently prepare food products while following standard food-handling procedures. + Performs all main line food production duties with specific items determined by assigned shift. + Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. + Assists assigned supervisors with menu and recipe development. + Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. + Assists in the supervision and training of food service personnel. + Arranges for kitchen helpers/assistants to complete smaller item preparation. + Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned. + Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation. + Using the working knowledge of all general food service area personnel, this position “fills in” for any one of these positions at a moment’s notice. + Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products. + Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.