Line Cook - Departure

Line Cook - Departure

Employer: Sage Hospitality Group. **Why us?** At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality. At The Nines, Portland, we embrace: + **Historic Retail Palace Reborn -** Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past + **Dual Culinary Destination -** Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants + **Living Sustainability Philosophy -** Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing + **Oregon Art Immersion -** 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room + **Sophisticated Portland Spirit -** Luxury rooted in the city's creative, locally obsessed, independent character All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection. **Job Overview** **Line Cook PM** ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepar