Cook

Cook

Employer: Cotton Holdings. **Cook** **Department:** Culinary **Employment Type:** Full Time **Location:** New Florence, MO **Compensation:** $18.00 / hour **Description** Join the dynamic team at **Cotton Culinary** as a **Cook** where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards. **Key Responsibilities** + **Lead Menu Execution:** Oversee every aspect of meal preparation and service during large-scale banquets and events. + **Hands-On Cooking:** Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience. + **Ensure Quality & Efficiency:** Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction. + **Inventory Reporting:** Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations. + **Client Relations:** Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time. **Skills, Knowledge and Expertise** **Education & Experience:** + 2-5 years of commercial cooking experience, with a focus on quality and high-volume events. + **Formal culinary training** or additional certifications are a plus. + Experience in banquet or catering environments, focusing on meal preparation and flawless execution. + Valid Driver’s License and **reliable transportation** required. + Ability and availability to travel nationwide. **Knowledge & Skills:** + Strong organizational and multitasking abilities in a fast-paced environment. + Expert knowledge of food preparation, cooking