AM Cook (Part-Time)

AM Cook (Part-Time)

Employer: Hilton. **Job Identification:** 208861 **Job Category:** Culinary **Job Schedule:** Part time **Salary** 18.00 **Equal Opportunity Employer** EOE, including disability/vets A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence. What Will I Be Doing? As a PM Line Cook, you will be responsible for performing the following duties to the highest standards: · Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. · Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations. · Manage and execute guest orders in a timely, accurate, and professional manner. · Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques. · Properly stock, maintain, and replenish all assigned stations throughout the shift. · Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy. · Follow correct food handling, storage, labeling, and rotation procedures at all times. · Assist with preparing daily requisitions and communicating supply needs to leadership as required. · Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment. · Perform any additional duties as requested by culinary leadership. Team Member Benefits When you join our team, you’ll enjoy a comprehensive benefits package, including: Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana* Dental & Voluntary Insurance – SunLife* Flexible Spending Account (FSA) – Through WEX 401(k) Retirement Plan – Fidelity, with up to 5% employer match** Employee Assistance Program (EAP) – ComPsych Free Team Member Meals Discounted Parking Property Discounts – Restaurants, Gift Shop, and S