
FOOD SERVICE WORKER (ON CALL)
Compass Group, North America
Missoula, Montana

Compass Group, North America
Employer: Compass Group, North America. Morrison Healthcare + We are hiring immediately for on call **FOOD SERVICE WORKER** positions. + **Location** : Providence Health St Patrick - 500 West Broadway Street, Missoula, MT 59802. _Note: online applications accepted_ _only_ _._ + **Schedule** : On call schedule. 11:00 am to 7:30 pm, days may vary. More details upon interview. + **Requirement** : Previous cash handling experience is preferred. + **Perks: Willing to train!** + **Pay Range:** $17.50 per hour to $18.50 per hour. **Make a difference in the lives of people, your community, and yourself** . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. **Job Summary** **Summary:** Prepares, presents and serves food as needed. **Essential Duties and Responsibilities:** + Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. + Weighs and measures designated ingredients. + Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. + Stores food in designated areas following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. + Distributes supplies, utensils and portable equipment. + Utilizes approved food recipes