Banquet Server

Banquet Server

Employer: Marriott. **Additional Information** **Job Number** 26080916 **Job Category** Food and Beverage & Culinary **Location** 2440 Hoonani Rd, Koloa, Hawaii, United States, 96756 VIEW ON MAP (https://www.google.com/maps?q=2440%20Hoonani%20Rd%2C%20Koloa%2C%20Hawaii%2C%20United%20States%2C%2096756) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Pay Range:** $16.00-$17.38 per Hour **Tip Eligible:** Y **POSITION SUMMARY** Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk f