Cook PRN

Cook PRN

Employer: Intermountain Health. **Job Description:** Performs a variety of food production duties under general supervision. **Posting Specifics** **Pay Rate:** Based on Experience **Shift Details** **: PRN (0-40 hrs/wk)** **Open Availability to work a variety of shifts as needed by the department to cover necessary shifts.** **Most PRN caregivers work 1-3 shifts per week and know their schedule about a week in advance.** **NOTE: First 60 days, the caregiver will be trained on multiple positions, averaging 30-37 hours per week during this time.** **Department:** Cassia Hospital Culinary Services **Additional Details:** Knowledge of basic cooking skills and kitchen equipment One year of Cooking experience strongly preferred. **Qualifications** + Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to