Cook Weekends

Cook Weekends

Employer: Intermountain Health. **Job Description:** Performs a variety of food production duties under general supervision. **Posting Specifics** + **Pay Rate:** Based on experience + **Shift Details** **:** Part-time (15 hrs/wk) EVERY Saturday and Sunday (6:00am - 1:00pm). Occasional holidays + Located in the Culinary Services at Cassia Hospital + **Additional Details** : Prior cooking experience and attention to detail is preferred. **Qualifications** + Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes – ability to understand and execute + Reading + Organizing + Communication **Physical Requirements**