Cook

Cook

Employer: Elior North America. **Cook** **Job Reference Number:** 39221 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Lancer-Hospitality **Location:** Eatonville **,** Washington (US-WA) **The Role at a glance:** We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Northwest Trek for our Dining & Events division. As a cook for Lancer, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking for:** _Must-haves:_ + At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. + Ability to use various kitchen equipment and tools as well as identify and differentiate food items. + Customer service experience is required. _Nice-to-haves:_ + Food handlers’ certification **Compensation Range** $18 -20 per hour **Our Benefits:** Weekly Pay, Flexible Schedules, Employee Shift Meal, Referral Program & Growth Opportunities! \#indeedelior #Boost **About Lancer:** Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real differe